Knorr Vegetarian Seasoning Powder is made with selected spices to enhance your vegetable dishes. It is perfect for seasoning vegetables, rice and noodles.
Ingredients
Salt, Monosodium Glutamate, Lactose (Milk Derivative), Cornflour, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein, Soy Sauce (Contains Wheat), Palm Fat, Spices, Sodium Inosinate and Guanylate.
Allergen Information
All Food Additives Used Are from Plant Origin. Made on equipment that also makes products which contain cereals containing gluten, fish, crustacean, egg, mollusc, peanut and tree nuts.
Nutrition Information
| Typical values | Per 100 g as sold | |
|---|---|---|
| ENERC_KJ | 17.00 | |
| ENERC_KJ | 4.06 | |
| PROCNT | 0.20 | |
| CHOCDF | 0.80 | |
| SUGAR | 0.40 | |
| NA_MG | 329.00 |
Additives
- No Preservative Added
- Halal
Key product information
Description
Knorr Vegetarian Seasoning Powder is made with selected spices to enhance your vegetable dishes. It is perfect for seasoning vegetables, rice and noodles.
Packaging
Per Carton (6 x 1 kg)
Container
Per Piece (Tub)
Article Code
| 67116598 |
Usage information
Preparation
For Stir-Fry: Sprinkle desired amount of Knorr Vegetarian Seasoning Powder to improve flavour and taste of your dish.
For Stock: Dissolve 20g (2 heaped tablespoons) of Knorr Vegetarian Seasoning Powder in 1 litre of boiling water.
Yield
50 liters of stock
Benefits
Made from selected spices to improve the taste of your vegetable dishes
Shelf Life
12 months
Storage
Close lid tightly and store in a cool and dry place.